Ready To Eat
Awadhi Badam Halwa originated in the kitchens of Lucknow and mesmerized royalty in a bygone era. The Master Chefs of ITC Hotels have safeguarded this culinary gem and bring it to you though Kitchens of India. A time honoured recipe that requires deft skill and the richest of ingredients, this dessert will bring authentic flavours of Awadhi cuisine to your dinner table.
This delicacy enhances the subtle flavour of almonds by pairing it with the aromatic richness of khoya and ghee. This medley is slow cooked to ensure the transfusion of flavours and then brought together with the scented aroma of green cardamom to create a true masterpiece. Served during special occasions, this Halwa will be highlight of any gourmet meal.
This royal Indian dessert with all its freshness intact is delivered right to your doorstep anywhere in India. Whether celebrating special occasions or planning to make any occasion special, this treat will be the gourmet accompaniment. So go ahead and enjoy the halwa...
|Energy(kcal)||Fat(g)||Carbohydrate(g)||(of which sugar)(g)||Protein(g)|
|Per 100 g||495||32.3||41.9||27.7||9.2|
Total trans fat content not more than 0.65 percent by weight. Total saturated fat content not more than 13.91 percent by weight.
Just Heat & Eat
Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot.
Method 3: Immerse the sealed inner foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
- Hasib 3/15/2016
Very very best sweet. i like it and like one more and 4More in Next month love it Badam Halwa & Kaju Halwa very nice bye