Ready To Eat
The culinary excellence that Gharana cuisine brings is a matter of pure indulgence. The distinctive flavours of ancient Indian culinary preparations have charmed the senses of people through the millennia. The colour, flavour and rich aroma of the timeless preparations are the results of a perfect blend of tradition and culinary expertise. The ancient tastes of India are kept alive by the highly skilled ITC Master Chefs of today. With expertise unparalleled, the authentic flavours of India are reinvented time and again just for you.
The pan India favourite, Chicken Darbari is just the one for pure culinary indulgences. A blend of well chosen ingredients teamed with the expertise of the ITC Master Chefs produces a taste bud tingling delicacy - Chicken Darbari. The right ingredients at just the right proportions culminate to a mouth watering feast of flavours. Chunks of tender chicken cooked with rich butter-laced tomato gravy delivers a mouth watering experience like no other. As the aroma overwhelms the senses, the sheer richness of the special preparation makes it one of a kind. Pure culinary bliss with a touch of tradition makes this delicacy a “Feast for the senses”.
These indulging delicacies are delivered right to your doorstep, anywhere in India. Authentic quality and reasonable price is what makes them even more special. Whether planning a party at home or some other occasion, the easy online buying option come in handy. Packed with the latest technology to retain freshness and convenient payment options this sure is a mouth watering proposition
|Energy(kcal)||Fat(g)||Carbohydrate(g)||(of which sugar)(g)||Protein(g)|
|Per 100 g||207||17.4||4.8||3.8||7.8|
Total trans fat content not more than 0.27 percent by weight. Total saturated fat content not more than 8.4 percent by weight.
Just Heat & Eat
Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot.
Method 3: Immerse the sealed inner foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
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