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Conserves & Chutneys

Hot Mango Chutney

The delicious Hot Mango Chutney comprises chunks of raw mango mixed in a spicy thick syrup. A tangy accompaniment to any meal!

  • Best Before : 30 months from manufacture
  • Stir well with a dry spoon before every use. Keep bottle closed after every use.
  • Store in a cool and dry place
  • Use as a meal time accompaniment and with fried snacks.
  • This product is manufactured in a facility that processes 100% vegetarian products.
  • Type & Weight : Bottle 300G
Sugar, Mangoes (58.9%), Red Chillies (1.8%), Garlic, Iodised Salt, Acidity Regulator (INS 260), Dried Mango Powder (0.4%) and Red Chilli Powder (0.3%)
Reward Points You will earn 14 Points for purchasing this product.

Availability: Out of stock

INR 140 300 g
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The Hot Mango Chutney is a skilful mix of Mango, sugar, water, spices, salt, garlic, acetic acid and citric acid. The tangy taste of the chutney is owed to pulps of mangoes being nestled between chilli slices. A dash of chilli flakes adds a twist to the tanginess and pumps up the hot meter. Adding an edge to a diverse range of meals, the hot mango chutney is a real treat. Relishing the aftertaste of the juicy chutneys is something truly Indian. The quality products from ITC capture the real essence of these truly Indian delicacies.

Now even chutneys are delivered right to your doorstep. The taste bud tingling chutneys are delivered with their freshness intact, anywhere in India. Taste the real flavours of India without any hassles, with convenient modes of payments and delivery right to your door step. Choose from the Widest Range of Kitchens of India’s products all in a single place. Reward yourself to some mouth watering treats and also save time. With special offers for online purchases you can not only buy these for yourselves but also gift it to your loved ones.

Nutritional Facts

  Energy(kcal) Fat(g) Carbohydrate(g) (of which sugar)(g) Protein(g)
Per 100 g 240 0.2 59.2 55.9 0.4

Total trans fat content not more than 0.01 percent by weight. Total saturated fat content not more than 0.1 percent by weight.


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