Ready To Eat
Ancient Indian culinary has always been distinctive in taste and flavour and savoured across the world. A nice ensemble of tradition and culinary excellence is what sets apart the Gharana Cuisine. The rich aromas that captivate the senses are the results of choosing just the right ingredients at right amounts. The time honoured recipes are skilfully reinvented by the Master Chefs of ITC hotels who have kept alive the authentic flavours of ancient India with extreme culinary precision and expertise.
Desserts have always been treated with special importance in Indian cuisines. The sweet tooth of the Indian people has always yearned for the after meal sweet delicacies and that’s why desserts are held in high regard. To complete the perfect meal, the desserts are of extreme importance.
The JODHPURI MOONG DAL HALWA is an after meal favourite adored by Indians from ancient times. This distinctively Rajasthani delicacy is made from split Moong dal and a generous mix of dry fruits like Almonds. The sweet tooth of Indians is served with a proportioned dose of Sugar, Suji and Besan. Flavoured with aromatic Saffron, the royal treat captivates senses in no time. Served during the most special of occasions, the Jodhpuri Moong Dal Halwa is a distinctive dessert in itself. With the perfect blends of ingredients, the royal delicacy is a taste bud tingling treat after a gourmet meal.
This royal Indian treat with all its freshness intact is delivered right to your doorstep anywhere in India. Whether planning a party or a get together at home, it’s only a few clicks away to bring the taste bud tingling delicacies home. So go ahead and enjoy the halwa...
|Energy(kcal)||Fat(g)||Carbohydrate(g)||(of which sugar)(g)||Protein(g)|
|Per 100 g||463||25.4||51.6||32.4||7.1|
Total trans fat content not more than 0.3 percent by weight. Total saturated fat content not more than 4.5 percent by weight.
Just Heat & Eat
Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot.
Method 3: Immerse the sealed inner foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
- Prakash 3/15/2016
This halwa is available only during the diwali season in Faridabad. Didn’t know where to get it from…and is very tricky to make at home. Thanks to KOI Moong Daal Halwa I now have a ready solution for all my sweet cravings!