The secret ingredient that goes into making our Indian cooking truly authentic, is the special touch of our Master Chefs. A signature touch that cannot be discovered in any cookbooks. But, in fact resides in their attention to detail and expertise that have been perfected over many years. It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.
Now through Kitchens of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.