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Nawabi Kaju Halwa

A delectable delight made from the choicest of cashews, grated and simmered in milk, ghee and khoya, created by the Master Chefs of ITC Hotels. Just Heat and Eat!

  • Serving per pack : 4 people
  • No Preservatives Added
  • Best Before : 18 months from manufacture
  • This product is manufactured in a facility that processes 100% vegetarian products.
  • Type & Weight : Pouch 200g
Cashewnuts (24.6%), Sugar, Milk (20.1%), Ghee (14.1%), Almonds (12.9%), Khoya (6.0%) and Green cardamom powder.
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Availability: In stock

INR 200 200 g
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A cuisine emerged in the northern plains of India in the pusuit of gourmet excellence. The Nawabs that ruled these lands, who were great connoisseurs of food, provided their patronage to this culinary art form. The Nawabi Kaju Halwa originated from these culinary traditions and was recreated by the wizardry of the Master Chefs of ITC Hotels.

This dessert accentuates the rich flavour of cashews by simmering them in rich khoya and ghee. The flavours of these ingredients blend together in perfect harmony as they are cooked together slowly. A subtle note is then provided by aromatic green cardamom to create an intensely delightful gourmet experience. Nawabi Kaju Halwa is a treat that left royaltly spellbound.

This royal Indian treat, with all its freshness intact, is delivered right to your doorstep anywhere in India. This dessert can become the highlight of any dining table and leave the diners entranced by its magic. So go ahead and enjoy the halwa...

Nutritional Facts

  Energy(kcal) Fat(g) Carbohydrate(g) (of which sugar)(g) Protein(g)
Per 100 g 520 36.0 38.7 24.9 10.3

Total trans fat content not more than 0.75 percent by weight. Total saturated fat content not more than 14.06 percent by weight.

Just Heat & Eat

Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot.

Method 3: Immerse the sealed inner foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.


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