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Noormahal Biryani

Noormahal Biryani -Minced tender chicken koftas slow cooked with saffron flavoured basmati rice, from the royal Kitchens of India. It’s a gourmet par excellence. Just Heat & Eat!

  • No Preservatives Added
  • Best Before : 12 months from manufacture
  • Type & Weight : Pouch 250g

Boneless chicken (32.0%), Water, Basmati rice (17.3%), Chicken bone stock, Curd, Cream, Onions, Ghee, Spices & condiments, Garlic, Iodised salt, Edible vegetable oil, Mutton fat, Tomatoes, Mint leaves (0.2%), Cinnamon (0.1%), Cloves (0.06%), Bay leaves (0.05%) and Saffron (0.005%).

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Availability: Out of stock

INR 175 250 g
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Noormahal Biriyani is the ultimate combination of saffron flavoured Basmati Rice with tender minced chicken koftas (balls), tossed and simmered for long hours to create a taste that is simply divine. Noormahal Biryani is named after NoorJahan, the beautiful wife of the Emperor Jahangir. And like its namesake, it too has gone down in history for its immense appeal.The making involves time honoured traditions, enacted with great skill and precision. The use of the right spices in correct proportions creates an unmatched texture and a medley of distinctive flavours. With a delicate richness and the very essence of India at its core, Kitchens of India - NoormahalBiriyani is a preparation that is a royal treat in itself. It incorporates the artful cooking of the Royal cuisine of Central India which dates back to the era of the Nawabs and the Maharajas ruling the Northern Provinces.

What make the preparation even better is its preparation without adding any preservatives. It is packed to perfection in a 4 layered international pouch to retain freshness, ready to be servedto your family on a number of occasions. So Whether planning a casual party or a get together at home, the taste bud tingling delicacies are just a few clicks away.

Nutritional Facts

  Energy(kcal) Fat(g) Carbohydrate(g) (of which sugar)(g) Protein(g)
Per 100 g 169 6.6 18.0 0.8 9.5

Total trans fat content not more than 0.1 percent by weight. Total saturated fat content not more than 2.79 percent by weight.

Just Heat & Eat

Method 1: Immerse the foil pouch in boiling water for 5-6 minutes. Cut open pack and empty contents into a dish. Mix well and serve hot.

Method 2: Cut pouch, empty contents into a wide microwave dish. Heat on high for 1 minute. Break chunks of biryani with the back of a spoon and heat for another 1-2 minutes. Remove dish from microwave and keep covered for 2 minutes. Serve hot.

Method 3: Cut pouch, empty contents into a greased frying pan. Break chunks of biryani with the back of a spoon. Heat for 3-5 minutes while stirring. Serve hot.


Sukanya 3/15/2016

I googled Noormahal Biryani...turns out this recipe is from the Shah Jahan period… Now I feel like a queen from the bygone era whenever I eat it…hahaha

Altaf 3/15/2016

Great alternative to regular boring restaurant – ordered biryani. Meatballs simply melt in your mouth.

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