You have no items in your shopping cart.
IVRS 022-40174608 
Ready To Eat
Description
Details
The finest of ingredients, culinary skill par excellence and amazing attention to details is the real essence of ancient Gharana cuisine. Time tested and adored from time immemorial, the aromas and flavours of ancient Indian preparations are unparalleled. The Master Chefs of the ITC hotels have kept the ancient tradition going with their undoubted culinary skill and vision. The authentic taste of ancient India is reinvented in the modern kitchens of ITC with extreme precision and expertise.
Desserts have always been treated with special importance in Indian cuisines. The sweet tooth of the Indian people has always yearned for the after meal sweet delicacies and that’s why desserts are held in high regards. Whether a casual meal or a gourmet affair, the right desserts are the catalysts of the perfect treats.
The unique taste of Petha Halwa is groomed and perfected in the royal kitchens of Agra. The favourite after meal delicacy adored by the royals is an ensemble of finest ingredients blended to perfection. Fresh grated petha cooked in pure ghee, simmered with milk and khoya and garnished in raisins is a treat for the senses. The distinctive dessert caters to the sweet tooth of the Indian people and is perfect for any occasion.
This unique Indian treat with all its freshness intact is delivered right to your doorstep anywhere in India. Whether planning a casual party or a get together at home, the taste bud tingling delicacies makes for the perfect celebration. Reasonable price and authentic quality makes the delicacies a perfect gifting option too. Choose from the Complete / Widest Range of Kitchens of India’s products. With convenient and secure modes of payments available, the delicacies are just a few clicks away.
Nutritional Facts
| Energy(kcal) | Fat(g) | Carbohydrate(g) | (of which sugar)(g) | Protein(g) | |
| Per 100 g | 416 | 20.3 | 53.0 | 39.3 | 5.5 |
Total trans fat content not more than 0.22 percent by weight. Total saturated fat content not more than 5.2 percent by weight.
Just Heat & Eat
Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot.
Method 3: Immerse the sealed inner foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Reviews
- Kanchan 3/15/2016
-
I like all the recipes in koi,luved the hazoori petha recipe,but want more easier access to alltype of recipes.
- Radha 3/15/2016
-
"Recently I had occasion to savour the ITC Kitchens of India Hazoori Petha Halwa. I wish to commend the chefs for producing a dish of such exceptionally delightful taste. Looking forward to more such dishes from the house of ITC ."
