Kitchens Of India

Soft, fresh and juicy cubes of paneer simmered in an aromatic tomato gravy to create an unforgettable delicacy that is Paneer Darbari. Just Heat & Eat!

Mughlai Paneer -A taste bud tingling delicacy that comprises cubes of tender paneer prepared in delicate gravy of cashew nuts, seasoned with green cardamom. Just Heat & Eat!

Dal Bukhara -A culinary treat of Whole Black lentils simmered with prized Indian spices over a coal fire for hours. Just Heat & Eat and Enjoy!

Noormahal Biryani -Minced tender chicken koftas slow cooked with saffron flavoured basmati rice, from the royal Kitchens of India. It’s a gourmet par excellence. Just Heat & Eat!

Discover the delights of Nawabi cuisine in every serving of Murgh Methi. Tender chunks of chicken, spiced mildly, and simmered for long hours in a gravy of green coriander and fenugreek. Just Heat & Eat!

Chicken Chettinad -Succulent chunks of tender chicken in a spicy paste of curry leaves and freshly ground pepper showcases the distinctive tastes of Dakshin. Just Heat & Eat!