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Yakhni Pulao

Yakhni Pulao – A culinary delight of succulent chicken chunks marinated in fresh creamy yogurt cooked in saffron flavoured Basmati Rice.   Just Heat & Eat!

  • No Preservatives Added Added
  • Best before: 12 months from manufacture
  • Type & Weight : Pouch 250g

Boneless chicken (33.4%), Water, Basmati rice (18.1%), Chicken bone stock, Curd (4.9%), Cream (3.3%), Ghee, Spices & condiments, Iodised salt, Mutton fat, Edible vegetable oil, Green cardamom (0.1%), Cinnamon (0.08%), Bay leaves (0.07%), Cloves (0.04%), Saffron (0.008%) and Rose petal powder.

Reward Points You will earn 18 Points for purchasing this product.

Availability: Out of stock

INR 175 250 g
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This regal dish is prepared with succulent chicken chunks marinated in creamy yogurt and cooked in saffron flavoured Basmati rice. Fragrant spices are used in exact amountsto create a rich aroma which captivates the senses and pampers your appetite. Extreme culinary precision and expertise is involved in reinventing this ancient and authentic recipe using choicest ingredients. An irresistible and tantalizing masterpiece from Kitchens of India.

This gourmet dish is prepared without adding any preservatives. It is thermally processed and packed in a 4 layered international pouch to retain freshness. Order this delicious preparation online and indulge yourself. The complete range of Kitchens of India products being offered to you under one roof. Products and cuisines from all the regions will be delivered to your doorstep across the country. These delicacies make perfect gifting options for your loved ones.

Nutritional Facts

  Energy(kcal) Fat(g) Carbohydrate(g) (of which sugar)(g) Protein(g)
Per 100 g 167 5.9 18.6 0.5 9.9

Total trans fat content not more than 0.1 percent by weight. Total saturated fat content not more than 2.69 percent by weight.

Just Heat & Eat

Method 1: Immerse the foil pouch in boiling water for 5-6 minutes. Cut open pack and empty contents into a dish. Mix well and serve hot.

Method 2: Cut pouch, empty contents into a wide microwave dish. Heat on high for 1 minute. Break chunks of biryani with the back of a spoon and heat for another 1-2 minutes. Remove dish from microwave and keep covered for 2 minutes. Serve hot.

Method 3: Cut pouch, empty contents into a greased frying pan. Break chunks of biryani with the back of a spoon. Heat for 3-5 minutes while stirring. Serve hot.


Yakhni Pulao 3/15/2016

Delicious alternative to biryanis… pulao with of a kind!

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